Wheat flour is a finely ground powder obtained from whole wheat grains. It is one of the most important staple foods and is used worldwide to prepare bread, chapati, pasta, biscuits, cakes, and many more food products. It is rich in nutrients and provides energy for daily life.
Wheat flour is a staple food ingredient that forms the backbone of many cuisines around the world. Produced by milling wheat grains, it comes in different varieties such as whole wheat flour and refined flour, each serving unique purposes in cooking and baking.
Whole wheat flour, in particular, is valued for its high fiber content which aids digestion and promotes better health. Known for its versatility, wheat flour adapts easily to both traditional and modern recipes. Beyond food, it has cultural and economic importance as well, making it one of the most relied-upon ingredients globally.
